This important book provides a comprehensive review of our current knowledge of the world's leguminous plants and their symbiotic microorganisms. Written by Professor Janet Sprent, the world's foremost authority in the area, Legume Nodulation contains comprehensive details of the following:
Legume Nodulation is an essential purchase for plant scientists, agronomists, ecologists and microbiologists. Libraries in all universities and research establishments where biological and agricultural sciences are studued and taught should have copies of this landmark publication.
1 Legume taxonomy
2 Global distribution of legumes
3 Evolution of legumes and of their nodulation
4 The bacterial partner
5 Functional nodules