Biochemistry (Lippincott Illustrated Reviews) 7th Ed.

37,90 €
Disponible
ISBN
9781496363541
Edición
Autores
Denise R. Ferrier
Editorial
Lippincott Williams & Wilkins
Fecha Publicacion
10 ene. 2017
Características
N/D
Lippincott Illustrated Reviews: Biochemistry is the long-established, first-and-best resource for the essentials of biochemistry. Students rely on this text to help them quickly review, assimilate, and integrate large amounts of critical and complex information. For more thantwo decades, faculty and students have praised this best-selling biochemistry textbook for its matchless illustrations that make concepts come to life. Master all the latest biochemistry knowledge, thanks to extensive revisions and updated content throughout, including an expanded chapter on macronutrients, a completely new chapter on micronutrients, and much more. A bonus chapter on blood clotting with new, additional questions is included online. See how biochemistry applies to everyday healthcare through integrative, chapter-based cases as well as “Clinical” boxes throughout. Learn and study effortlessly with a concise outline format, abundant full-color artwork, and chapter overviews and summaries. Look for icons that signal an animation at thePoint or an integrative clinical case in the Appendix. Assess and reinforce your learning with more than 200 new review questions available online. Contents UNIT I Chapter 1: Amino Acids Chapter 2: Protein Structure Chapter 3: Globular Proteins Chapter 4: Fibrous Proteins Chapter 5: Enzymes UNIT II Chapter 6: Bioenergetics and Oxidative Phosphorylation Chapter 7: Introduction to Carbohydrates Chapter 8: Introduction to Metabolism and Glycolysis Chapter 9: Tricarboxylic Acid Cycle and Pyruvate Dehydrogenase Chapter 10: Gluconeogensis Chapter 11: Glycogen Metabolism Chapter 12: Metabolism of Monosaccharides and Disaccharides Chapter 13: Pentose Phosphate Pathway and Nicotinamide Adenine Dinucleotide Phosphate Chapter 14: Glycosaminoglycans, Proteoglycans, and Glycoproteins UNIT III Chapter 15: Dietary Lipid Metabolism Chapter 16: Fatty Acid, Triacylglycerol, and Ketone Body Metabolism Chapter 17: Phospholipid, Glycosphingolipid, and Eicosanoid Metabolism Chapter 18: Cholesterol, Lipoprotein, and Steroid Metabolism UNIT IV Chapter 19: Amino Acids: Nitrogen Disposal Chapter 20: Amino Acid Degradation and Synthesis Chapter 21: Amino Acids: Conversion to Specialized Products Chapter 22: Nucleotide Metabolism UNIT V Chapter 23: Metabolic Effects of Insulin and Glucagon Chapter 24: The Feed-Fast Cycle Chapter 25: Diabetes Mellitus Chapter 26: Obesity UNIT VI Chapter 27: Nutrition: Macronutrients Chapter 28: Micronutrients: Vitamins Chapter 29: Micronutrients: Minerals UNIT VII Chapter 30: DNA Structure, Replication, and Repair Chapter 31: RNA Structure, Synthesis, and Processing Chapter 32: Protein Synthesis Chapter 33: Regulation of Gene Expression Chapter 34: Biotechnology and Human Disease Chapter 35: Blood Clotting Appendix: Clinical cases
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