Legume Nodulation

164,43 €
Disponible
ISBN
9781405181754
Edición
1st
Autores
Janet Sprent*
Editorial
Blackwell Publishing
Fecha Publicacion
1 abr. 2009
Características
N/D

This important book provides a comprehensive review of our current knowledge of the world's leguminous plants and their symbiotic microorganisms. Written by Professor Janet Sprent, the world's foremost authority in the area, Legume Nodulation contains comprehensive details of the following:

  • An up to date review of legume taxonomy and a full list of the world's genera
  • Details of how legumes are distributed throughout the world
  • A review of the evolution of legume nodulation
  • Comprehensive details of all microorganisms known to be symbiotic with legumes
  • Ecological and environmental aspects of legume-bacteria symbiosis

Legume Nodulation is an essential purchase for plant scientists, agronomists, ecologists and microbiologists. Libraries in all universities and research establishments where biological and agricultural sciences are studued and taught should have copies of this landmark publication.

1 Legume taxonomy

2 Global distribution of legumes

3 Evolution of legumes and of their nodulation

4 The bacterial partner

5 Functional nodules

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